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National Competition Policy review into NSW Liquor Laws

This Report details the process and outcome of the National Competition Policy review of the NSW liquor and club management laws, and recommends that all licensed restaurants be able to automatically operate a reception area (cocktail bar)

Read the report here

There was general agreement in submissions made to the review and opinions expressed throughout the Summit that the liquor laws and the licensing process are in urgent need of simplification, so that unnecessary complexity is eliminated and the substantial costs associated with applications and compliance are reduced.

The review has made 35 recommendations in total, and those are divided into two categories –

  1. recommendations dealing with current restrictions on competition, and

  2. proposed licensing reform options for NSW.
The original work on this website is licensed under a Creative Commons licence (Attribution-Noncommercial-No Derivative Works 3.0)
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